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2004 Concha y Toro - Don Melchor Cabernet Sauvignon - Chile - Maipo Valley - Red

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Chile - Maipo Valley

Red Cabernet Sauvignon
IWC ...
Drink Dates
Comm: 2010-2020 VF: 2007-2019

IWC ...
Source International Wine Cellar
Issue Issue 137
Author gjsantoro
Site / Blog   Trust Rating 97.818%
Tasted On 07/03/2015

Opened a 02 and 04 on the same evening. 02 was on its last legs - lost a lot of it freshness. Not the case with the 04, still some bite left to it, nice complexity, really nice. Best to drink the 04 now...won't get any better.

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Author Jundt and Maritz wine
Site / Blog   Trust Rating 97.436%
Tasted On 03/13/2014
Drink Dates 2014-2020

This was a stunningly beautiful wine. Fully ready to drink. Dark, ruby red. Classic Bordeaux style. Elegant. Fantastic nose, w/ cedar and red fruits. Should last another 5 to 10 years, but why wait?

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Author JCashman
Site / Blog   Trust Rating 99.351%
Tasted On 12/27/2013

Interesting wine. Red peppers and sausage flavors. Fun.

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Author gotwine
Site / Blog   Trust Rating 86.416%
Tasted On 11/10/2013
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Author Charley
Site / Blog   Trust Rating 98.317%
Tasted On 09/18/2012
Drink Dates

Age is helping this wine a great deal. Smooth, silky, big cab. Pretty good.

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Author Eduardo H
Site / Blog   Trust Rating 94.118%
Tasted On 08/01/2011
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Author Jito72
Site / Blog   Trust Rating 99.109%
Tasted On 08/23/2009
Drink Dates 2009-2014

very nice, complex and delicious cabernet.

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Author Wane H
Site / Blog   Trust Rating 100%
Tasted On 01/09/2009
Drink Dates 2011-2020

Still very tightly wound... Decant 2 hrs. before drinking...Nice hints of tobaccoo and mineral...Very long finish with great focus of currant

1 of 1 people found this useful
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Author CharlesZ
Site / Blog   Trust Rating 71.429%
Tasted On 12/30/2008
Drink Dates 2011-2020
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Author Paul R Eno
Site / Blog   Trust Rating 79.545%
Tasted On 08/17/2008

Classic, powerfull.

0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.