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Average Retail:
$49.17 Details
W.Searcher Avg.: $49.17
W.Searcher Low: $43.21
W.Searcher High: $56.62
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2004 Stag's Leap Wine Cellars - Cabernet Sauvignon Artemis Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Stag's Leap Wine Cellars is one of Napa Valley's most established and respected producers. The winery was founded by Warren Winiarski and his family in 1970 and it is best known for estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and FAY. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance,... More »

IWC ...
Drink Dates
Comm: 2008-2012 VF: 2006-2019

IWC ...
Source International Wine Cellar
Issue Issue 130
Author ciaoa2t
Site / Blog   Trust Rating 99.13%
Tasted On 10/29/2011
Drink Dates 2008-2013
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Author USA773
Site / Blog   Trust Rating 36.585%
Tasted On 01/16/2011

Disappointing. Flat. Should have been way better. Shared with Anna, Michael, and Deb with fresh fish.

0 of 1 people found this useful
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Author gd10102
Site / Blog   Trust Rating 80.132%
Tasted On 02/02/2010
Drink Dates 2010-2012

Typical Stag's Leap area, plush tannin, lots, but not loads of fruit. Easy drinking Cab that held up nicely to beef. Tastes of black fruit early with a little oak thrown in.

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Author Gene B881
Site / Blog   Trust Rating 94.118%
Tasted On 07/06/2009
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Author jkrier
Site / Blog   Trust Rating 98.876%
Tasted On 09/06/2008
Drink Dates 2006-2011

Decanted for 30 minutes. Very oaky at first, with a green (not in a good way) mid-palette attack. It got a little better over the course of the evening, with some decent Stag's Leap fruit hidden under the wood, but you had to look for it. Ultimately, it was disappointing and certainly not worth retail.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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