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2004 Robert Mondavi - Cabernet Sauvignon Oakville Cabernet Sauvignon - USA - California - Napa - Oakville - Red

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USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Robert Mondavi Winery was founded in 1966 and for decades has produced quality California wines that represent New World innovation on a global scale. The winery is located in Oakville, at the center of Napa Valley. The Mondavi family is well known for its dedication to research and experimentation in winemaking, as well as for helping establish the modern-day wine business in the... More »

IWC ...
Drink Dates
Comm: 2010-2015 VF: 2006-2019

IWC ...
Source International Wine Cellar
Issue Issue 132
Author ChrisMus
Site / Blog   Trust Rating 92.988%
Tasted On 08/23/2015
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Author minnowboy
Site / Blog   Trust Rating 98.201%
Tasted On 05/13/2013

Still a bit tannic but nice structure and bold fruit. Went well with the steak

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Author PurpleTeeth
Site / Blog   Trust Rating 99.262%
Tasted On 09/02/2012
Drink Dates 2010-2018
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Author Bryon
Site / Blog   Trust Rating 98.498%
Tasted On 02/18/2012
Drink Dates 2012-2012

The past two weekends our travel youth hockey team played in 6 games in two cities. The parents consummed many wines partially from my cellar. A quick rundown: Phelps Napa 05 - Nice wine with aa touch of vanilla, color, body intact. The 06 was slightly better. The 06 Merlot similar wine with less complexity. The Mondavi Napa 08 Cab is drinking really well - Soft, complex flavors perfect color and body. The Mondavi Oakville's (04 and 06) were VERY dry, more oak and less fruit. Still a good wine, color and body were in good shape. The 689 was very nice, different in flavor profile then the others - color was perfect the body was slightly lighter.

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Author Jim Rife
Site / Blog   Trust Rating 97.442%
Tasted On 01/10/2012

Drunk at work on 31st. Very solid - better after 1st hour. Only decanted 15 minutes - should have waited. Very Solid.

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Author DaveyP125
Site / Blog   Trust Rating 100%
Tasted On 01/06/2011
Drink Dates 2010-2015

A solid Cabernet with lots of deep red fruit (black cherry, blackberry) upfront and cedar notes on the finish.

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Author Chip
Site / Blog   Trust Rating 99.549%
Tasted On 10/03/2009

We had this as part of a Cabernet Sauvignon tasting on 10/3/09. It had a very nice bouquet of sweet cassis, chocolate, cherry and mineral aromas. The palate was very smooth but lacked enough verve. It followed the nose exactly and was quite tasty.

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Author JThomas31
Site / Blog   Trust Rating 85.417%
Tasted On 09/24/2009
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Author Vivek B
Site / Blog   Trust Rating 95.833%
Tasted On 02/22/2009

Exceeded expectations. Cassis, a little plum, strong and long cedar notes. Nose was quite interesting. More complex on day 2 adding some spice, and a little menthol.

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Author Southbound Union
Site / Blog  Trust Rating 93.697%
Tasted On 11/30/2008

tasting better vs. 1st bottle six months ago. Nice tight tannins and long finish

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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