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2004 Marquis Philips - Sarah's Blend Proprietary Blend - Australia - South Eastern Australia - Red

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Australia - South Eastern Australia

Red Proprietary Blend
IWC ...
Drink Dates
Comm: 2005-2009 VF: 2006-2024

IWC ...
Source International Wine Cellar
Issue Issue 122
Author GiantDolphan
Site / Blog   Trust Rating 92.5%
Tasted On 10/10/2010
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Author jimrc
Site / Blog   Trust Rating
Tasted On 08/15/2009
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Author MBates 42
Site / Blog   Trust Rating 100%
Tasted On 06/04/2006

Very nice Austrailian blend. Lots of fruit, mainly black cherry and black berry. Very nice mouthfeel with encreadibly soft tannins.

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Author Glenn Fuller
Site / Blog   Trust Rating
Tasted On 12/18/2006
Drink Dates 2005-2009
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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 12/01/2005
Drink Dates 2005-2010

Deeply colored with thick, pigmented legs. Powerful but controlled aromas of plum, coffee, chocolate, herbs, oak, and spearmint. Excellent viscosity with more than enough acid. Good length. Tannins are plush and essentially negligible. Lots of deep fruit flavors. Prior vintages of Sarah?s have left me questioning why the winery bothers with the blend. However in 2004 the Sarah?s comes to the fore by taking the best aspects of the Shiraz and Merlot for its blend while successfully hiding the insipid Cabernet. Primarily Shiraz but blended with substantial amounts of Cabernet and Merlot. Closed with a screwcap.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.