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Average Retail:
$52.20 Details
W.Searcher Avg.: $52.20
W.Searcher Low: $52.20
W.Searcher High: $52.20
Avg Auction:
No Data Available
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Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2003 Neal Family - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

Print Share

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Drink Dates
Comm: 2007-2012 VF: 2005-2018

Author Oenodoc
Site / Blog   Trust Rating 98.413%
Tasted On 06/24/2012
Drink Dates
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Author stanski06
Site / Blog   Trust Rating 93.22%
Tasted On 04/16/2012

dark fruit nose, wild flowers, long smooth, balanced finish.

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Author Kam009
Site / Blog   Trust Rating 96.703%
Tasted On 09/21/2011

Way better than previous 2003's I've had. Drinking beautifully right now with nicely resolved tannins.

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Author Conrad K
Site / Blog   Trust Rating 99.231%
Tasted On 04/05/2010
Drink Dates 2007-2012

Dark purple with cedar and violet on the nose. This has lots of blueberry fruit, but masked with heavy wood treatment. The tannins are starting to resolve. Medium finish. Drinking a little hot. Drink now.

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Author BillG19
Site / Blog   Trust Rating 93.75%
Tasted On 03/20/2008
Drink Dates 2008-2012

Solid wine but nothing great. Muted fruit flavor but a tad dry and disjointed. Nice acidity with decent finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.