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Users who own this wine

Dupre Vincent , K-Jon , Brent

Market Pricing

Average Retail:
$73.01 Details
W.Searcher Avg.: $73.01
W.Searcher Low: $65.56
W.Searcher High: $114.73
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2003 Chimney Rock - Cabernet Sauvignon Stags Leap District Cabernet Sauvignon - USA - California - Napa - Stags Leap District - Red

Print Share

USA - California - Napa - Stags Leap District

Red Cabernet Sauvignon
Drink Dates
Comm: 2012-2017 VF: 2005-2018
1 for sale

Author mike1054
Site / Blog   Trust Rating 95.72%
Tasted On 11/14/2013
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Author nothoi
Site / Blog   Trust Rating 98.54%
Tasted On 03/20/2011
Drink Dates 2012-2017

Very dark and brooding - might have needed some additional time to mature. Overall, this was extracted and just this side of syrupy! Dark chocolate mixed with carmel and a bit of dusty earth. Full bodied wine for a full bodied piece of beef!

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Author Captain Nano
Site / Blog   Trust Rating
Tasted On 04/10/2010

Smooth, well balanced, excellent wine

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Author Brad P
Site / Blog   Trust Rating
Tasted On 12/01/2009
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Author Longhenry
Site / Blog   Trust Rating 99.719%
Tasted On 08/10/2008

Nose: Earthy. Body: Plums and dark berries.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.