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Average Retail:
$121.36 Details
W.Searcher Avg.: $121.36
W.Searcher Low: $118.40
W.Searcher High: $130.24
Avg Auction:
(of 3 listings - 96 months )
$96.06 Details
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Avg Marketplace:
(of 1 listings - last 12 months)
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2003 Almaviva - Puente Alto Red Cabernet Sauvignon - Chile - Maipo Valley - Red

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Chile - Maipo Valley

Red Cabernet Sauvignon
IWC ...
JR ...
Drink Dates
Comm: 2008-2018

IWC ...
Source International Wine Cellar
Issue Issue 125
JR ...
Source Jancis Robinson
Author Scooter
Site / Blog   Trust Rating 97.81%
Tasted On 01/15/2015

Very new world, on the bold, sweet side. Needs some time or decanting to open up. Like a good California Cab

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Author Jito72
Site / Blog   Trust Rating 99.108%
Tasted On 06/26/2014
Drink Dates 2008-2018

Wao very bordeaux style but with the Chilean roots of what Cabernet in those terroir are! The bordeaux nose but with the hint of vegetable, green pepper, very good balance and good fruit core as well excellent fine tannins, medium to long finish...exquisite and enjoy now as well next 3yrs on its prime

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Author Mayo
Site / Blog   Trust Rating 95.122%
Tasted On 06/16/2013
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Author Koby
Site / Blog The Wine Forum Trust Rating 97.522%
Tasted On 04/19/2011

Notes from memory. Dark in color, full and complex aromas of red fruits, earth, Subtle spice, Cedar. Much better than the 99

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Author cloudon
Site / Blog   Trust Rating 99.073%
Tasted On 12/22/2010

Rich, brooding, chalky, and big. Slightly one dimensional and not as many layers as I expected but overall this was a great wine. Give it an hour or two to show life.

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Author dvaldosf
Site / Blog   Trust Rating 100%
Tasted On 04/21/2010

Needs a LOT more time in the bottle. This wine is HUGE. Definitely on the fruit bomb side...much different than the 2001. Lots of dark cherry and rasberry...even hints of blueberry. Tannins are still quite firm and there is a hint of acidity. Will be interesting to try this wine in another 5 or 6 years.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.