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Market Pricing

Average Retail:
$127.28 Details
W.Searcher Avg.: $127.28
W.Searcher Low: $119.88
W.Searcher High: $159.84
Avg Auction:
(of 5 listings - 96 months )
$73.99 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2003 Standish - Shiraz The Standish Syrah - Australia - South Australia - Barossa Valley - Red

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Australia - South Australia - Barossa Valley

Red Syrah
Drink Dates
VF: 2006-2023 VF: 2005-2023

Author Johnnymd
Site / Blog   Trust Rating 95.997%
Tasted On 07/12/2013

Full throttle with dark berry flavor, slight sweetness, leather, long finish for syrah.

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Author Scooter
Site / Blog   Trust Rating 97.81%
Tasted On 08/16/2011

Previously unfamiliar with this producer, but lived up to its press clippings...hard to imagine shiraz much better than this...drinking beautifully, smooth and supple, almost bordeaux-like

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Author TMac
Site / Blog   Trust Rating 98.639%
Tasted On 02/05/2011

Sunday, February 06, 2011 - Wow! An absolutely stunning bottle of wine. The nose was a remarkable blend of sweet figs, blueberry liqueur, and blackberries. The body was perfectly balanced with opulent fruit, sweet tannins, and mild acidity. The body is a multi-layered ride filled with sweet black fruits (dark cherries, black raspberries, and blueberries), pitted fruits (nectarines and plums) and a very mild charred vanillan. The finish goes on for 60+ seconds. Our wine of the year so far. We had this with stuffed pepper soup, grilled portobellos, and toasted bread.

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Author gotwine
Site / Blog   Trust Rating 86.416%
Tasted On 09/12/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.