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Average Retail:
$63.64 Details
W.Searcher Avg.: $63.64
W.Searcher Low: $50.32
W.Searcher High: $84.36
Avg Auction:
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2002 Chateau St Jean - Cinq Cepages Proprietary Blend - USA - California - Sonoma - Red

Print Share

USA - California - Sonoma

Red Proprietary Blend
IWC ...
Drink Dates
Comm: 2005-2015 VF: 2005-2017

IWC ...
Source International Wine Cellar
Issue Issue 124
Author mike1054
Site / Blog   Trust Rating 95.72%
Tasted On 12/13/2014

elegant and balanced, flavors of chocolate covered cherries and espresso notes. medium acid, medium length

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Author Zarm
Site / Blog   Trust Rating 87.668%
Tasted On 10/22/2012

Bachelor party weekend in Reno, steak dinner. In great shape, with strong leather and fruit. Dark, almost black fruit. Medium-full body.

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Author Trina
Site / Blog   Trust Rating 99.315%
Tasted On 09/01/2011
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Author Jefe de Newcastle
Site / Blog   Trust Rating 97.938%
Tasted On 07/16/2011

Very polished wine. The tannins have melted away leaving a delicious wine.

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Author Conrad K
Site / Blog   Trust Rating 99.231%
Tasted On 11/08/2010
Drink Dates 2005-2015

Yummy. Purple color. Blueberry and cassis on the nose. Ripe sweet tannins and blueberry fruit on the nose. Long finish. This is drinking fabulously and should last for a while.

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Author adamg
Site / Blog   Trust Rating 94%
Tasted On 02/21/2010

Inky in color. Oak, Blackberry, Blueberry. Medium/Full bodied. Round texture. Medium finish.

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Author Bryon
Site / Blog   Trust Rating 98.498%
Tasted On 03/27/2009

I found this enjoyable, nothing wrong with it. Good color and body, fruit was still there. Nothing extrodinary, the wine is good for another year or so. Don't over pay for this one, it is not bad but not worth more than $25.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.