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2002 Cachamoa - Barao do Sul Garrafeira Proprietary Blend - Portugal - Terras do Sado - Vinho Regional Terras do Sado - Red

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Portugal - Terras do Sado - Vinho Regional Terras do Sado

Red Proprietary Blend

Author Vsbastosx
Site / Blog   Trust Rating 98.113%
Tasted On 08/07/2009

Syrah, Cabernet Sauvignon, Merlot, Castelão. Ages 18 months in oak barrels and another 18 months of bottle aging. Decanted for 1 hour. Another great wine from Dão. On the nose, it shows coffee, sweet ripe cherries, cassis, kirsch, a little bit of mint and toasty aromas. Wonderful, complex and expressive nose! I could feel the wonderful nose while decanting it. On the palate, it's full bodied, balanced, round tannins, gently astringent, long aftertaste, very nice acidity, with more coffee, cassis and cedar with certain bitterness at the very end. This wine is a staggering QPR. Absolutely recommended!!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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