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leekemmerer , ADumont

Market Pricing

Average Retail:
$69.30 Details
W.Searcher Avg.: $69.30
W.Searcher Low: $55.44
W.Searcher High: $83.16
Avg Auction:
(of 6 listings - 48 months )
$52.50 Details
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2001 Coutet Bordeaux Blend - France - Bordeaux - Barsac - White - Sauternes-Barsac Premier Cru Classe

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France - Bordeaux - Barsac

White Bordeaux Blend - Sauternes-Barsac Premier Cru Classe
JR ...
IWC ...
Drink Dates
Comm: 2010-2030

IWC ...
Source International Wine Cellar
Issue Issue 115
JR ...
Source Jancis Robinson
Author Anthony D526
Site / Blog   Trust Rating 99.16%
Tasted On 01/22/2014
Drink Dates 2010-2030

Light to medium golden color; rich botrytised nose of ripe peach, pear & pineapple; similar full flavors balanced by excellent acidity giving a rich crispness; long lovely lush finish; still quite youthful with a long life ahead.

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Author darvid
Site / Blog   Trust Rating 100%
Tasted On 02/20/2011
Drink Dates

Although the usual suspects (baked apple, spiced pear, pineapple, creamed cantaloupe) are manifest, the presentation is subdued, closed in on itself, compacted. Unfolds a little in 24 hours, with acid and spice more prominent. Potentially excellent, this is very young and needs at least ten more years to express what it's capable of. Today, the contrast with the exuberance of '01 d'Yquem could hardly be more dramatic.

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Author Stephen G41
Site / Blog   Trust Rating 96.309%
Tasted On 11/09/2010
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Author Juan K
Site / Blog   Trust Rating 94.674%
Tasted On 11/07/2010
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Author biggsy
Site / Blog   Trust Rating 99.828%
Tasted On 10/01/2009

Deep glossy, golden colour. Quite a light fresh nose; apricots, botrytis, citrus and zingy pineapple. The unctuous, rich full body is balanced well with the lively acidity. Lovely complexity of flavour. Powerfully concentrated palate of orange marmalade, apricot, vanilla brulee and maple syrup. Intense, sweet, long and lingering. Very good.

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Author Jimmy
Site / Blog   Trust Rating 86.139%
Tasted On 07/12/2009
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Author Pierre T184
Site / Blog   Trust Rating 96.121%
Tasted On 09/14/2008

Excellent body and sweetness. ripe melon, nectar

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Author Russell D
Site / Blog   Trust Rating
Tasted On 02/12/2006

dinner at Dyer's - lovely, light, went fast. nedds to wait for awhile

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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