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Users who own this wine

jdmarr , ctlee , Roger S835

Market Pricing

Average Retail:
$113.24 Details
W.Searcher Avg.: $113.24
W.Searcher Low: $99.83
W.Searcher High: $135.59
Avg Auction:
(of 5 listings - 96 months )
$78.09 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2001 Silver Oak - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

Print Share

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Drink Dates
VF: 2005-2021
2 for sale

VF ...
Source Vinfolio

Author Cutrx
Site / Blog   Trust Rating 98.139%
Tasted On 12/10/2015
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Author Randy
Site / Blog   Trust Rating 87.586%
Tasted On 09/25/2015

very weak

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Author Tim R455
Site / Blog   Trust Rating 80%
Tasted On 03/21/2013

Sold to VinCellar @ 110.00

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Author cwilliams73
Site / Blog   Trust Rating 100%
Tasted On 02/18/2012

Decanted for about 30 minutes. Nose full of leather & pencil shavings and flavors of white pepper & dried fruit. Nice legs, color with no tannins but body was very thin. Possible this one was past its prime. Disappointing.

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Author Scott R348
Site / Blog   Trust Rating
Tasted On 11/26/2009
I found this useful: Yes | No
Author Carlo L
Site / Blog   Trust Rating 80%
Tasted On 03/21/2009

Still abit young but continued opening up very nicely after the first hour. Still there was lots of glycerin combined with soft and slightly sweet tannins. Dark fruit and slightly earthy. Went along well with the filet mignon, salmon, halibut and dessert !

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Author Austin C
Site / Blog   Trust Rating 91.667%
Tasted On 03/23/2006
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.