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Users who own this wine

hhd , C2 Cellars , MattSLO3

Market Pricing

Average Retail:
$55.08 Details
W.Searcher Avg.: $55.08
W.Searcher Low: $41.31
W.Searcher High: $58.14
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2001 Mumm Napa - DVX Champagne Blend - USA - California - Napa - Napa Valley - White

Print Share

USA - California - Napa - Napa Valley

White Champagne Blend
Drink Dates
Comm: 2013-2013 VF: 2003-2011

Author will1408
Site / Blog   Trust Rating 98.537%
Tasted On 11/28/2013
Drink Dates 2013
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Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 04/29/2012
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Author Ashvegas John
Site / Blog   Trust Rating
Tasted On 03/01/2011

citrus at first, long long finish of almonds

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Author Dougobrick
Site / Blog   Trust Rating 96.535%
Tasted On 02/14/2011
Drink Dates
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Author Mallon Matthew
Site / Blog   Trust Rating 100%
Tasted On 12/31/2010

Beautiful sparkler. Nice golden color, delicate apple on the nose. Hints of honey and grass.

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Everyone Could Use a Little Sparkle...
I love the holidays.  The crisp winter air, the music, the family, the food, and the best part - the bubbly.  Not that you have to wait for a special occasion to break out the Champagne (I certainly don't!) - but the...

Created  Dec 29, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.