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dburkes , Roger S835

Market Pricing

Average Retail:
$174.66 Details
W.Searcher Avg.: $174.66
W.Searcher Low: $149.10
W.Searcher High: $200.22
Avg Auction:
(of 30 listings - 12 months )
$134.47 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
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2000 Leoville Barton Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

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France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Leoville-Barton is one of the five St. Julien Second Growth properties designated in the 1855 classification. It is often referred to as a "super-second", though, because its wines are at a quality level approaching that of a First Growth. The chateau is not only considered one of the top wines in St. Julien, but also one of the best values. Leoville-Barton wines have a higher percentage of... More »

JR ...
IWC ...
Drink Dates
Comm: 2013-2027
10 for sale

IWC ...
Source International Wine Cellar
Issue Issue 108
JR ...
Source Jancis Robinson
Author Johnnymd
Site / Blog   Trust Rating 95.997%
Tasted On 05/30/2015

Very funky bottle. Brett.

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Site / Blog   Trust Rating 92.228%
Tasted On 11/30/2014
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Author M Rapp
Site / Blog   Trust Rating 95.833%
Tasted On 06/29/2014
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Author marv
Site / Blog   Trust Rating 97.095%
Tasted On 06/25/2014


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Author Todd W59
Site / Blog   Trust Rating 99.355%
Tasted On 06/21/2014
Drink Dates 2014-2030

Double-decanted 4 hours prior to drinking. Dark red color with aromas of black fruits and some vegetal undertones. Tannins starting to unwind; expected denser and richer flavors but tasted a wine that seemed a bit thin. When tasted next to the 2000 Cos d'Estournel, the Barton was overshadowed on this night.

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Author Rutiger
Site / Blog   Trust Rating 98.361%
Tasted On 07/04/2013

July 4th with Rick & Sandy. Not paying attention to tasting notes.

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Author flavio
Site / Blog   Trust Rating 94.828%
Tasted On 01/13/2012
Drink Dates 2015-2025
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Author Pato
Site / Blog   Trust Rating
Tasted On 11/22/2011
Drink Dates 2012-2050

Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full-bodied, with silky, round tannins. Great concentration. Long, long finish. This is the biggest, most powerful ever from Léoville Barton. Best after 2012.

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Author Jeffrey M989
Site / Blog   Trust Rating 97.434%
Tasted On 07/28/2011

Only ok. My cellar conditions aren't perfect, but aren't too bad either - but this bottle seemed thin and slightly raisiny. Disappointing.

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Author Toby Thomas
Site / Blog   Trust Rating 90.233%
Tasted On 02/27/2010
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Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 10/17/2009
Drink Dates 2020+

Fruit forward nose, cherry and leather. Very well balanced, medium sweetness with a taste of raisins and leather. Tannins still a little strong, but drinking nicely. Will get better. Remote and closed.

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Author gd10102
Site / Blog   Trust Rating 80.132%
Tasted On 09/30/2009
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Author dave1161
Site / Blog   Trust Rating 13.399%
Tasted On 12/24/2008
0 of 2 people found this useful
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Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 96.952%
Tasted On 06/18/2008
Drink Dates 04/01/2008

While the millennium vintage wasn'texactly the most open for business, there is no denying the stature and presence that this wine possesses. A black colored, brooding and authoritatively intense wine that is loaded to the gills w/ charcoal, blackberry, melted licorice, and cassis flavors that reverberate through the spine of the taster w/ sheer power. A tremendous, heady finish pumps out concentrated, viscous Cabernet flavors for up to a minute. Should be a classic as the structure gives way a bit for better flavor definition, as its sense of penetration now is almost overwhelming

2 of 3 people found this useful
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moonjockey's Wishlist

Created  Mar 9, 2011

The Leoville Tasting
This was a tasting the the three properties that were separated at the turn of the century into Leoville Las Cases, Leoville Barton and Leoville Poyferre.  The tasting was blind and done by vintage.  Vintages tasted...

Created  Nov 3, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.