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Average Retail:
$89.90 Details
W.Searcher Avg.: $89.90
W.Searcher Low: $55.10
W.Searcher High: $165.30
Avg Auction:
(of 2 listings - 96 months )
$102.86 Details
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2000 Caymus - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Drink Dates
Comm: 2008-2012 VF: 2002-2015

Author USCineman
Site / Blog   Trust Rating 100%
Tasted On 07/18/2014
Drink Dates 2014
I found this useful: Yes | No
Author Lulu SF
Site / Blog   Trust Rating 98.59%
Tasted On 08/01/2011
I found this useful: Yes | No
Author Lance
Site / Blog   Trust Rating
Tasted On 06/27/2010
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Author StefanBoedeker
Site / Blog   Trust Rating 98.529%
Tasted On 04/25/2009
Drink Dates 2009-2012

Dark purple color. Strong aromas of black currant and black cherry. On the palate it developed into a full bodied fruit bomb with just a slight hint of chocolate and espresso. The tannins were not very well balanced with the fruit. The finish started strong but dropped sharply.

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Author jjgolfer
Site / Blog   Trust Rating
Tasted On 11/09/2008

this wine was outstanding - drank nov 9, 2008

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Author Rico
Site / Blog   Trust Rating
Tasted On 08/03/2008
Drink Dates 2008-2010

Reviews of this wine seems to be mixed. 2000 was seen as a tough year for CA Cabs. Decanting for a couple of hours was recommended. Wine notes ranges but thin was used often.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.