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(of 4 listings - 96 months )
$31.69 Details
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2000 Louviere Bordeaux Blend - France - Bordeaux - Pessac Leognan - Red

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France - Bordeaux - Pessac Leognan

Red Bordeaux Blend
JR ...
Drink Dates
Comm: 2007-2017

JR ...
Source Jancis Robinson
Author 2323
Site / Blog   Trust Rating 96.62%
Tasted On 12/21/2014
Drink Dates 2006-2018
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Author Charles M71
Site / Blog   Trust Rating 97.692%
Tasted On 06/06/2013
Drink Dates 2013-2020

A surprise winner in a blind tasting of 2000 Bordeaux that included Palmer, Ducru & Lalande. Intense cooked cherry aroma with tobacco scents as well. Great balance for both acidity and tannins. Drinks well now but, will continue to evolve.

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Author Yohan
Site / Blog   Trust Rating
Tasted On 12/18/2010

A bit immature, especially compared to the 1990. Still very enjoyable.

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Author KenCE
Site / Blog   Trust Rating
Tasted On 04/25/2010

Some of the wine in this case was corked. Some of it just sucked. Bad bordeaux.

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Author RKSIllini
Site / Blog   Trust Rating 98.969%
Tasted On 03/26/2010

Score: 91 Release Price: $48 Country: France Region: Bordeaux Issue: Mar 31, 2003 Vivid aromas of blackberries and minerals, with a hint of flowers. Full-bodied, with a solid core of fine tannins and ripe fruit. Medium finish. This is the best La Louvière in years. Best after 2009. 11,665 cases made. 'JS

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Author serge
Site / Blog   Trust Rating 95%
Tasted On 03/29/2009

Excellent value.

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Author Michael R149
Site / Blog   Trust Rating 93.443%
Tasted On 09/14/2008
Drink Dates 2008
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Author Vicki K846
Site / Blog   Trust Rating 78.947%
Tasted On 02/09/2008
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Author ScandiaJim
Site / Blog   Trust Rating
Tasted On 06/13/2007
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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 03/01/2004
Drink Dates 2008-2014

A workmanlike Bordeaux that provides decent but uninspiring drinking. Deeply colored with moderate aromas of earth, some oak, roasted herbs, anise, and slightly sour black fruits. Nicely polished tannins with adequate acidity. The wine tastes mainly of herbs and oak. In a word: boring.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.