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Average Retail:
$110.16 Details
W.Searcher Avg.: $110.16
W.Searcher Low: $90.27
W.Searcher High: $130.05
Avg Auction:
(of 4 listings - 96 months )
$53.77 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1998 Heitz - Cabernet Sauvignon Martha's Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Heitz Wine Cellars is located in Spring Valley, in the eastern hills of St. Helena. In 1964, Joe and Alice Heitz acquired this 160-acre ranch and winery to accommodate their burgeoning family business.

Heitz Wine Cellars has earned countless accolades for its dazzling wines every year since 1961. Their three renowned vineyard-designated wines --- Martha's Vineyard Cabernet Sauvignon,... More »

Drink Dates
Comm: 2009-2009 VF: 2003-2010

Author GeoB
Site / Blog   Trust Rating
Tasted On 11/28/2013
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Author Zarm
Site / Blog   Trust Rating 87.668%
Tasted On 01/12/2012

Dark chocolate, mint, dark fruit. Aged very well. Still bit tannic.

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Author retrop
Site / Blog   Trust Rating
Tasted On 05/17/2010
Drink Dates 2010


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Author napatime
Site / Blog   Trust Rating 88.889%
Tasted On 11/29/2009
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Author bjmar
Site / Blog   Trust Rating
Tasted On 08/01/2009

Very big and smooth. Velvety feel in the mouth. A little pepper at the end. I never had this wine before so I don't know if it would have been better a year ago.

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Author StefanBoedeker
Site / Blog   Trust Rating 98.529%
Tasted On 11/10/2008
Drink Dates 2008-2010

Dark ruby red color. Black currant, licorice and some spices on the bouquet. On the palate it reveals some oak and well blended tannins as well as some earthy undertones. Medium to full bodied with a decent finish.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 03/01/2003
Drink Dates 2003-2009

Medium red colored wine with classic Marth's aromas of eucalyptus, soy, spearmint, and warm white pepper. A 94-point nose but the wine?s taste disappoints. A surprisingly short finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.