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Market Pricing

Average Retail:
$357.60 Details
W.Searcher Avg.: $357.60
W.Searcher Low: $245.85
W.Searcher High: $500.64
Avg Auction:
(of 9 listings - 48 months )
$133.66 Details
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Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1997 Fisher - Cabernet Sauvignon Wedding Vineyard Cabernet Sauvignon - USA - California - Sonoma - Red

Print Share

USA - California - Sonoma

Red Cabernet Sauvignon
Producer Notes

The winery was founded in 1973, when Fred and Juelle Fisher purchased 100 acres in the Mayacamas Mountains on the western slope of Spring Mountain. There, they built a winery tucked in among the vines and Douglas Firs. The winery itself is a product of the estate, built from the timber that was cut and milled on-site.

In 1976, the family found another 57 acres on the Silverado Trail... More »

IWC ...
Drink Dates
VF: 2005-2014 VF: 2005-2022

IWC ...
Source International Wine Cellar
Issue Issue 90
Author G
Site / Blog   Trust Rating 94.8%
Tasted On 08/23/2014
I found this useful: Yes | No
Author Mike M116
Site / Blog   Trust Rating 100%
Tasted On 05/27/2009

nothing very memorable. an average quality wine - balanced, slightly sweet.

I found this useful: Yes | No
Author Greg G
Site / Blog   Trust Rating 100%
Tasted On 12/19/2004

Now this us what I'm talkin bout!!!!!!!!! Drink it now and enjoy it right out of the bottle with no decant time, or, cellar it for another 10 years and let it work it's magic even more. Loads of fruit, tannin, and subtle oak. Huge finish and perfect balance. Love it!

1 of 1 people found this useful
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.