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Average Retail:
$500.64 Details
W.Searcher Avg.: $500.64
W.Searcher Low: $400.81
W.Searcher High: $621.33
Avg Auction:
(of 11 listings - 12 months )
$373.49 Details
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1996 Moet & Chandon - Dom Perignon Rose Champagne Blend - France - Champagne - Rose

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France - Champagne

Rose Champagne Blend
Producer Notes

Dating back to 1743, Moet & Chandon is the largest and most recognized champagne brand and producer in the world. Dom Perignon, its most famous label, took its name from the Benedictine monk whom legend claims was the first to produce the sparkling beverage we know as champagne. The company was founded by Dutchman Claude Moet, who originally shipped wine to Paris to supply the royal... More »

WA 96
IWC 95
RJ 92
JR 17.5
Drink Dates
WA: 2009-2019
Buy from Vinfolio
750ml $395.00

IWC 95
Source International Wine Cellar
Issue Issue 129

($350) Bright, amber-tinged pink with pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic bouquet incorporating wild strawberry, peach, apricot, chestnut honey and cured meat. A firm, strikingly concentrated midweight with powerful flavors of orange peel, raspberry, redcurrant, baking spice and smoked meat and gentle supporting acidity. Smoky, sweet and long on the back, with a slowly building impression of acidity that suggests this will be a long ager. As usual, a stunning Champagne. Also tasted: NV White Star, 1999 Millesime Rose Brut*. (Moet Hennessy USA, New York, NY)

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JR 17.5
Source Jancis Robinson
Drink Dates 2007-2016

Quite vivid pale tomato colour. Edge of smokiness on the nose - woodsmoke? Definite Pinot Noir character. A hint of black fruit flavours but still quite tight. Much broader than the regular 'white' version. Some floweriness. Needs time.

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WA 96
Source Wine Advocate
Issue 0309
Drink Dates 2009-2019

The 1996 Dom Perignon Rose has lost some of its freshness and also developed a more candied profile since I last tasted it about six months ago. Geoffroy describes 1996 as a challenging vintage, especially for the Pinot, which suffered somewhat from the heat and has sometimes shown blowsy characteristics. The 1996 remains a generous, layered version of this wine. The best bottles are drinking beautifully today and have the structure to continue to drink well for at least another decade. In general though, my preference has been to drink Dom Perignon Rose relatively early (within 15 years or so of the vintage) as my experiences with older wines has been decidedly mixed.

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RJ 92
Source Richard Juhlin

Dominated at present by mineral and stony tones as well as the acid profile of this vintage. In the background there is a broad taste layer of sophisticated strawberry-filled, vanilla-polished opulence ready to break into bloom in about ten years or so.

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Author Ronn L
Site / Blog   Trust Rating 89.977%
Tasted On 12/03/2013
Drink Dates
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Author Augie
Site / Blog   Trust Rating 32.258%
Tasted On 04/04/2009

sweet jeeebeth that was good

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Author dave1161
Site / Blog   Trust Rating 13.399%
Tasted On 12/24/2008
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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