Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
$108.77 Details
W.Searcher Avg.: $108.77
W.Searcher Low: $89.40
W.Searcher High: $125.16
Avg Auction:
(of 6 listings - 48 months )
$70.09 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1995 Silver Oak - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

Print Share

USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

IWC ...
Drink Dates
Comm: 2008-2009 VF: 1999-2012

IWC ...
Source International Wine Cellar
Issue Issue 90
Author StuTarheel
Site / Blog   Trust Rating 99.486%
Tasted On 12/01/2015
Drink Dates 2015-2018

Mature with straight-forward dark berry fruit. Decent finish.

I found this useful: Yes | No
Author breck
Site / Blog   Trust Rating
Tasted On 07/10/2010
I found this useful: Yes | No
Author SR Rocco
Site / Blog   Trust Rating 100%
Tasted On 12/26/2009
Drink Dates 2009-2010

Old, brownish--almost over. Drink in next year or so, not too much longer

I found this useful: Yes | No
Author Birdiesorbetter
Site / Blog   Trust Rating
Tasted On 05/29/2009
I found this useful: Yes | No
Author Jkbergmann
Site / Blog   Trust Rating 93.22%
Tasted On 04/03/2009
I found this useful: Yes | No
Author Jito72
Site / Blog   Trust Rating 99.109%
Tasted On 10/04/2008
Drink Dates 2000-2008

Good noe, still somewhat lively, but some kind dryness on finish and little rough tannins, after 30-60minutes open improves so decanting is prefer.

I found this useful: Yes | No
Author Scott P Jacobs
Site / Blog   Trust Rating 0%
Tasted On 07/31/2008
Drink Dates 2008

Big, fruity, tannic

0 of 1 people found this useful
I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.