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Average Retail:
$144.53 Details
W.Searcher Avg.: $144.53
W.Searcher Low: $119.20
W.Searcher High: $189.23
Avg Auction:
(of 7 listings - 12 months )
$82.80 Details
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1995 Leoville Barton Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

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France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Leoville-Barton is one of the five St. Julien Second Growth properties designated in the 1855 classification. It is often referred to as a "super-second", though, because its wines are at a quality level approaching that of a First Growth. The chateau is not only considered one of the top wines in St. Julien, but also one of the best values. Leoville-Barton wines have a higher percentage of... More »

JR ...
IWC ...
Drink Dates
Comm: 2011-2021

IWC ...
Source International Wine Cellar
Issue Issue 78
JR ...
Source Jancis Robinson
Author Jito72
Site / Blog   Trust Rating 99.11%
Tasted On 05/15/2014
Drink Dates 2010-2022

Excellent and drinking beautiful. Mature but lively, classic nose and taste of the finesse st. Julien. A classic, medium body, round and very pleasurable as well with great balance and depth, nicely acidity.

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Author Doug D722
Site / Blog   Trust Rating 98.333%
Tasted On 11/09/2013
Drink Dates

Loved this. From Ed O. collection. Classic Bordeaux.

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Author Steve M679
Site / Blog   Trust Rating 39.676%
Tasted On 12/24/2012
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Author TheRhoneStore
Site / Blog   Trust Rating 88.889%
Tasted On 04/21/2012

Bottle from my cellar, opened at CUT Las Vegas. Decanted for about 1 hour, tasted over 2-1/2 hours. Pours a deep ruby. Nose is of slight barnyard funk, cherry, raspberry compote. On palate, great acidity, subdued tannin with flavors of bright red fruit, and a bit of menthol/spice. A very nice wine, but perhaps too much acidity to stand up to rich fare.

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Author James arcadia
Site / Blog   Trust Rating 87.5%
Tasted On 09/23/2012
Drink Dates 2012
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Author Wingman
Site / Blog   Trust Rating 92.025%
Tasted On 08/11/2012
Drink Dates 2012-2030
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Author SwedeBaggie
Site / Blog   Trust Rating
Tasted On 07/19/2012
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Author Jeffrey M989
Site / Blog   Trust Rating 97.434%
Tasted On 09/25/2009

Second bottle I opened - a little disappointing. It was ok, but nothing great.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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