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Average Retail:
$477.12 Details
W.Searcher Avg.: $477.12
W.Searcher Low: $374.88
W.Searcher High: $788.10
Avg Auction:
(of 6 listings - 48 months )
$314.76 Details
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1995 Colgin - Cabernet Sauvignon Herb Lamb Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's... More »

IWC ...
Drink Dates
Comm: 2007-2017 VF: 1997-2010
2 for sale

IWC ...
Source International Wine Cellar
Issue Issue 78
Author Scooter
Site / Blog   Trust Rating 97.81%
Tasted On 05/29/2015

A sumptuous wine of great depth still going strong.

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Author StuTarheel
Site / Blog   Trust Rating 99.486%
Tasted On 02/01/2015
Drink Dates 2015-2024

At it's peak. Every part is so well balanced. Ripe blueberry, blackberry, raspberry and black cherry fruit. Notes of rhubarb, sweet tobacco, leather, graphite and cedar. Finely grained tannins perfectly integrated. LOng, delicious, flavorful finish. A beautiful wine.

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Author Robert S662
Site / Blog   Trust Rating 98.413%
Tasted On 11/22/2009
Drink Dates

Mmmmmmm. Wine was nice on opening with good fruit, balanced tannins and a short but complex finish. Two hours later it had evolved. It was softer and balnced and the finish went on for over a minute.

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Author Conrad K
Site / Blog   Trust Rating 99.231%
Tasted On 10/22/2009
Drink Dates 2000-2010

There is blackberry and cedar on the nose with dark fruit and soft tannins on the palate with a hint of green pepper. The problem is that the wine is surprisingly, past its peak and on the downside. Still a nice drink but drink now.

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Author winefolio
Site / Blog   Trust Rating 79.942%
Tasted On 03/04/2009
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Classification of Napa
Recently the Finnish publication FINE Wine Magazine has attempted to classify Napa Valley wines akin to the 1855 Classification of Bordeaux. View the article here: "Napa Valley Classification." Since then, there has been much...

Created  Nov 4, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.