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Average Retail:
$128.14 Details
W.Searcher Avg.: $128.14
W.Searcher Low: $110.26
W.Searcher High: $129.63
Avg Auction:
(of 6 listings - 48 months )
$90.41 Details
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1991 Robert Mondavi - Cabernet Sauvignon Reserve Cabernet Sauvignon - USA - California - Napa - Oakville - Red

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USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Robert Mondavi Winery was founded in 1966 and for decades has produced quality California wines that represent New World innovation on a global scale. The winery is located in Oakville, at the center of Napa Valley. The Mondavi family is well known for its dedication to research and experimentation in winemaking, as well as for helping establish the modern-day wine business in the... More »

JR ...
Drink Dates
Comm: 2002-2008

JR ...
Source Jancis Robinson
Author Scooter
Site / Blog   Trust Rating 97.81%
Tasted On 11/24/2014

Puzzled by the other tasting notes. This was still fresh and delicious, with good fruit and a long finish. Excellent and at least a few years left

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Author Conrad K
Site / Blog   Trust Rating 99.231%
Tasted On 10/12/2009
Drink Dates 2002-2015

Wow! This is the most memorable Robert Mondavi Cabernet I can recall. Dark ruby color with no signs of aging. Elegant blueberry fruit with soft tannins on the palate. Could easily be mistaken for a great Pomerol. Continues to open in the glass and still drinking fabulously after an hour of air. Nice soft finish with hints of mocha.

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Author jrwill
Site / Blog   Trust Rating 90.657%
Tasted On 07/18/2009
Drink Dates 2002

This wine is just beginning to drink spectacularly well. The fabulous 1991 Reserve is the quintessential Napa Cabernet that represents a synthesis in style between the elegance of a first-growth Bordeaux and the ripe, intense, generous fruit of Napa Valley. It is just hitting its peak of maturity where it should remain for 10-20 years.

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Author Kiki
Site / Blog  Trust Rating 97.778%
Tasted On 02/13/2009
Drink Dates

this bottle had remarkable fruit, great quality grapes but bret bret bret, just ashamed

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.