Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
$123.67 Details
W.Searcher Avg.: $123.67
W.Searcher Low: $104.30
W.Searcher High: $154.96
Avg Auction:
(of 5 listings - 96 months )
$70.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1990 Beringer - Cabernet Sauvignon Private Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

Print Share

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Beringer Vineyards is the oldest continuously operating winery in the Napa Valley. In 2001, the estate was placed on the National Register for Historic Places as a Historic District. Jacob Beringer's foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards . With the present use of state-of-the-art technology... More »

Drink Dates
VF: 1995-2009

Author Walter Z
Site / Blog   Trust Rating 98.993%
Tasted On 02/14/2014

Elegant and complex in nose and taste. Ready but not over the hill. A beautiful wine.

1 of 1 people found this useful
I found this useful: Yes | No
Author Charley
Site / Blog   Trust Rating 98.317%
Tasted On 07/24/2012
Drink Dates

Really lovely for an old Cab. A little tight out of the bottle, opened up nicely and had very good finesse. Still solid fruit and was good to the last drop.

I found this useful: Yes | No
Author fred2288
Site / Blog   Trust Rating 90.943%
Tasted On 07/18/2012
Drink Dates

Took 45 minutes to open nicely, but was very good. Not much nose, though

I found this useful: Yes | No
Author Dr. Fil
Site / Blog   Trust Rating 95.312%
Tasted On 12/31/2009

Not as big as some of the other 90 Cabs I have had. However this did not disappoint. It still had wonderful body and a good fruit presence. Almost a caramel and tobacco nose with a medium to long finish. Really great time to open but I am not sure how much longer this one would have been at its peak. In fact it may have slightly passed it.

I found this useful: Yes | No

suckerv's Wishlist

Created  Jan 16, 2010

Alexi's Wishlist

Created  Dec 14, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.