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ExDrinker , acyso , PortGuy

Market Pricing

Average Retail:
$123.67 Details
W.Searcher Avg.: $123.67
W.Searcher Low: $84.93
W.Searcher High: $150.49
Avg Auction:
(of 16 listings - 48 months )
$58.39 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

1983 Graham's - Vintage Port Port Blend - Portugal - Douro - Red

Print Share

Portugal - Douro

Red Port Blend
JR ...
Drink Dates
Comm: 2005-2021

JR ...
Source Jancis Robinson
Author marv
Site / Blog   Trust Rating 97.095%
Tasted On 06/25/2014


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Author Zarm
Site / Blog   Trust Rating 87.668%
Tasted On 01/12/2012
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Author Wingman
Site / Blog   Trust Rating 92.025%
Tasted On 11/07/2010
Drink Dates

Problem with first bottle. his is number two to check it out. Corked in every way imaginable

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Author jmv
Site / Blog   Trust Rating 98.077%
Tasted On 12/14/2008
Drink Dates 2008-2028

Just beginning to show complexities of age. Vibrant, sweet and long.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 12/12/2002
Drink Dates 2002-2015+

Medium red color with significant lightening on the edges. Sweet plum on the nose. Unfortunately, this wine has not developed the complexity I expect in vintage port ? slightly dumb at present. Perhaps with time the wine will display the complexity the best vintage ports show although this may be wishful thinking.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.