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Gosset is the oldest currently operating wine house in Champagne. Although small for a grand Champagne producer, Gosset makes close to 50,000 cases a year, which is approximately the same output as Krug. They are located in the town of Ay, in the heart of Champagne, along with such well-known Champagne houses as Bollinger and Deutz, and they have been making wine there since 1584. None of the Gosset Champagnes ever goes through malolactic fermentation, and this is a hallmark of the house style, producing persistent, fresh, and lively wines.