- 99 WA
- 99 JS
White Bordeaux Blend
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Wine Advocate | Rating: 99There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth.Author: Lisa Perrotti-BrownIssue: 236
Vinous | Rating: 97A wine of almost shocking, raw power, the 2017 d'Yquem possesses tremendous depth and intensity. I expect the 2017 is going to need many years to be at its best, but is also likely to remain exuberant and a bit unruly. I don't see the quiet sophistication of the 2015, or the energy of the 2013 nor the total sense of harmony of the 2001. Perhaps time in barrel and then bottle will help the elements come together fully. Pierre Lurton told me the final phase of ripening occurred very quickly. Most of the fruit in the 2017 was picked between September 15 and 30, while the wines from the October picks were deemed to be too concentrated. Tasting what was presented as a barrel sample, I can only imagine how intense the discarded lots must have been! Residual sugar is 145 grams per liter.Author: Antonio GalloniIssue: May 2018
James Suckling | Rating: 99The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style.Author: James SucklingIssue: Thursday, April 5, 2018
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.