Wine Advocate | Rating: 96A blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Smith Haut Lafitte opens slowly to reveal complex notes of crushed black cherries, black currants and wild blueberries with touches of lavender, pencil lead, cast iron pan and a waft of aniseed. Medium-bodied and elegant with great freshness and quiet intensity, it has firm, grainy tannins and a sustained yet ethereal mid-palate, with a long, energetic, mineral-laced finish.Author: Lisa Perrotti-Brown
Wine Spectator | Rating: 94This has a good core of dark plum and blackberry fruit, with a twinge of licorice snap mixed in. A hint of bramble on the finish, with the vintage's refined, fresh acidity as well. Score range: 91-94Author: James Molesworth
JamesSuckling.com | Rating: 96This is a solid Smith for the vintage with blackberry and blackcurrant character. Full to medium body, firm and silky tannins and a lingering finish. Excellent potential here.Author: James Suckling
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 1 bottles owned
- 1 collectors