• Home
  • 2017 Mission Haut-Brion - Blanc

2017 Mission Haut-Brion - Blanc

FRANCE / BORDEAUX / PESSAC-LEOGNAN
  • 97 WA
  • Variety
    White Bordeaux Blend
In stock|Sold out

learn more about producers & collectors

SKU: 279272-2017-750-1A
  • Wine Advocate | Rating: 98

    Blended of 76.2% Semillon and 23.8% Sauvignon Blanc, the 2017 Blanc gives up seriously intense notes of jasmine, grapefruit, lime zest and yuzu with touches of crushed rocks and lemongrass. The palate is medium-bodied with electric intensity and incredible tension, finishing long with many citrus fruit and mineral layers.
    Author: Lisa Perrotti-Brown
  • No collector reviews available
  • "What is still evident is that La Mission Haut-Brion is a wine of first-growth quality...It is unquestionably one of the world's most singular and distinctive wines." -Robert Parker, Bordeaux

    Founded in the 17th century, this property has long enjoyed renown and respect. In 1919, the Woltner family acquired the estate and set it on the road to stardom. Frederic Woltner, and then later his son Henri, shaped the dense, full-bodied, fruit-rich character that was to become this chateau's signature. Then, in 1983, amidst family bickering and financial woes, the chateau was purchased by Haut-Brion (Domaine de Clarence Dillon S.A.) and Jean Delmas was placed at the winemaking helm. Considered one of Bordeaux's greatest wines, Mission Haut-Brion, with patience, provides a sumptuous and lengthy tasting experience. La Chapelle de la Mission Haut-Brion is the estate's second wine.

    See other similar producers:Chateau Smith Haut Lafitte,Chateau Grand Puy Lacoste,Chateau Rauzan-Segla
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 1 bottles owned
    • 1 collectors