Vinous | Rating: 96The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.Drink Dates: 2022 - 2048Author: Neal MartinIssue: Jan 2019
James Suckling | Rating: 97Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023.Drink Dates: 2023+Author: James SucklingIssue: Tuesday, February 12, 2019
Burghound | Rating: 95An exuberantly spicy and attractively fresh nose offers up notes of red currant, essence of plum and ample floral influences, all of which is surrounded by much more subtle wood influence. The refined and pure middle weight flavors possess excellent delineation and verve while delivering very fine complexity and persistence on the youthfully austere finish. Like many of the wines in the range, this is not especially dense but it is beautifully harmonious and well-balanced plus the dense but fine tannins should assure a long life.Drink Dates: 2035+Author: Allen MeadowsIssue: 73
Today led by Erwan Faiveley, the Nuits-Saint-Georges-based operation is looking to expand the domaine's holdings of exceptional vineyards to ensure more control from vine to bottle across the entire portfolio. Faiveley's top wines are hand-bottled with no filtration, resulting in wines described by Clive Coates as "...supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.