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2017 Domaine Faiveley Chambertin-Clos de Bèze Les Ouvrees Rodin Grand Cru


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SKU: 410036-2017

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  • Vinous | Rating: 95

    The 2017 Chambertin Clos de Bèze Les Ouvrées Rodin Grand Cru comes from a single parcel that has been bottled separately since 2010, though it had always been vinified on its own. Erwan Faiveley told me that it is broader in style than the regular cuvée, possibly because of massal selection. It has a lucid ruby color and a very intense bouquet of dark red cherries with touches of undergrowth, wild heather and hints of Japanese nori. The palate is medium-bodied, offering thicker tannin than the regular cuvée, and deeper and more powerful, yet I actually prefer the finesse shown on the regular cuvée. That’s just me, and I think Erwan Faiveley understood!
    Drink Dates: 2024 - 2048
    Author: Neal Martin
    Issue: Jan 2019
  • Burghound | Rating: 96

    This is even more floral-inflected with an abundance of spice elements adding breadth to the airy and cool aromas of primarily red berries. Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy, focused and strikingly persistent finish. This is actually quite similar in quality and expression though with just a bit more mid-palate concentration.
    Drink Dates: 2035+
    Author: Allen Meadows
    Issue: 73
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  • Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

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