Wine Advocate | Rating: 95The 2017 Romanée-St-Vivant Grand Cru was also showing very well indeed, soaring from the glass with scents of cassis, violets, blood orange, cinnamon and espresso roast that are complemented by carnal nuances of smoked duck and musk. On the palate, it's full-bodied, multidimensional and enveloping, with terrific concentration, rich and powdery structuring tannins and a long, saline finish. This is a dramatic, head-turning Romanée-St-Vivant in the making, and it is showing even better in bottle than it did from barrel.Drink Dates: 2023-2055Author: William Kelley
Vinous | Rating: 95The 2017 Romanée-Saint-Vivant Grand Cru was picked on September 10 and 11 at 36hl/ha and bottled between April 26 and May 21. It initially has a more reticent bouquet compared to the Richebourg and requests more time in the glass. Eventually it evolves wonderful, almost pixelated scents of red berry fruit, wild hedgerow and crushed stone. Although it is less intense than the previous two vintages, I discern a touch more precision and focus than in the Richebourg. The palate is medium-bodied with lithe tannins. There is a little more body and depth than in the aforementioned Grand Cru; more energy, perhaps. A mixture of red and black fruit emerges toward the finish, the latter becoming more prominent with aeration. This is a delicious Romanée-Saint-Vivant. Beautiful. 1,693 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Drink Dates: 2023-2050Author: Neal Martin
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.