• Home
  • 2017 Domaine Dugat-Py Gevrey-Chambertin Champeaux Vieilles Vignes 1er Cru

2017 Domaine Dugat-Py Gevrey-Chambertin Champeaux Vieilles Vignes 1er Cru

FRANCE / BURGUNDY / GEVREY-CHAMBERTIN

learn more about producers & collectors

SKU: 152495-2017-750

This item is available by the case only

Total:
$315.00

This is a final sale item

Not eligible for cancellations or refunds

  • No professional reviews available
  • No collector reviews available
  • Domaine Dugat-Py is a small family-operated winery in Gevrey-Chambertin that produces a dozen wines ranging from regional to grand cru status. In former days, the Dugat family sold their wines in bulk to local negociants, which currently limits their representation of older vintages. Today, Bernard and Jocelyne Dugat manage the property and have bottled estate fruit since 1989. The domaine's 7.26 hectares of vines are old and produce naturally low yields. There is very little intervention during the vinification process and the wines are bottled unfined and unfiltered. Dugat-Py ages its wine in a lofty vaulted cellar, originally built by monks, that dates back to 1075. The wines display a concentrated, lush, old-vine flavor that reflects the quality of such a high class estate.

    See other similar producers:Bouchard Pere & Fils,Maison Dominique Laurent,Domaine de la Vougeraie

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    No collector data available for this wine