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  • 2016 Taylor Fladgate Vintage Port

2016 Taylor Fladgate Vintage Port

PORTUGAL / PORTO/DOURO /
  • 100 JS
  • Variety
    Port Blend

Out of stock

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SKU: 59762-2016

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • JamesSuckling.com | Rating: 100

    OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
    Author: James Suckling
  • No collector reviews available
  • The 300-year-old estate, home to some of world's finest Port, is located high up in the Duoro region of Oporto, Portugal. Relatives of the estate's original owners still control the vineyards today. Referred to as the "Latour of Port," Taylor's has been known for centuries as the premier shipper of superior Vintage Ports, Tawny Ports, and its signature Late Bottled Vintage Ports. Both the '92 and '94 vintages received 100 points from Wine Spectator, while the '94 also came in as the top wine of its year.

    Discover the very best wines from the top producers in this region.

    The Douro—the port-producing region of Portugal—has a warm continental climate, though weather patterns year over year vary significantly. Growers need to manage frost and heavy rainfall in the spring, followed by high temperatures and drought conditions throughout the growing season. As in Champagne, blending across varieties and vintages is the only way for port producers to maintain consistency in their style over time, and in the best years a vintage is declared.

    Port blends are composed of many indigenous varieties, all with thick skin, high tannin, and black fruit and floral aromas. The most important varieties for the best-quality wines are Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, and Tinta Cão. Port blends are fortified by the addition of a neutral spirit before fermentation ends, raising the alcohol level to approximately 20% abv and leaving behind residual sugar. The best examples are extremely concentrated with grippy tannins and can age for decades in bottle. Look to the houses of Taylor Fladgate, Fonseca, and Quinta do Noval for some of the best-quality wines.

    The perfect port pairing varies based on style. Late-bottled vintage (LBV) ports pair best with cheese and chocolate. The concentrated flavor profile and high tannin of vintage ports match well with buttery and tangy flavors, including the classic Stilton blue cheese pairing, dark chocolate, figs, and walnut. Oxidized tawny port lacks fruit and displays aromas of nuts, dried apricots, toffee, and caramel. It pairs naturally with nut-forward dishes such as pecan pie, biscotti, pies and crème brûlée.

    Collector Data For This Wine

    • 173 bottles owned
    • 33 collectors