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2016 Schrader Old Sparky Beckstoffer To Kalon Vineyard

UNITED STATES / CALIFORNIA / NAPA
abv 14.5%
  • 100 WA
  • 100 JS
  • Variety
    Cabernet Sauvignon
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$1,599.99
SKU: 136459-2016

This item is available by the case only

Total:
$995.95

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 100

    The 2016 Cabernet Sauvignon Old Sparky is very deep purple-black in color with a wonderfully pure nose of blackcurrant cordial, blackberry preserves and black cherry pie with nuances of dried bay leaves, dusty soil, garrigue and new leather plus touches of unsmoked cigars and pencil shavings. Full-bodied, concentrated and jam-packed with flavors, the palate is pure hedonism with a solid line of ripe tannins and great freshness, finishing very long.
    Drink Dates: 2022 - 2055
    Author: Lisa Perrotti-Brown
    Issue: Mid-October 2018 New Releases
  • James Suckling | Rating: 100

    The purity of fruit to this is phenomenal with so much blackberry and raspberry aroma, following through to a full body with wonderfully seamless, horizontal tannins that melt into the wine. Extremely fine-grained. Greatest Schrader ever made – if you appreciate elegance with power. Try in 2024. 2,580 magnums made.
    Drink Dates: 2024+
    Author: James Suckling
    Issue: Friday, November 1, 2019
  • Jeb Dunnuck | Rating: 100

    My notes on the 2016 Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard started with “Wow, what a nose” and finished with a few expletives. Based largely on the T6 Cabernet Sauvignon from To Kolan, with smaller amounts of the RBS, CCS, and Schrader, it’s a massive wine by any measure yet carries everything perfectly, with perfumed notes of crème de cassis, incense, flowers, and exotic spice, full-bodied richness, an expansive, mulit-dimensional texture, sweet tannins, and no sensation of weight or heaviness. It’s a monumental bottle of wine that made me want to downgrade every other wine I tasted for this report. It’s bottled only in magnum, so do your best to hold off for 6-7 years (good luck!) and it will keep for 3-4 decades. Bravo to the whole team at Schrader for a truly magical wine.
    Drink Dates: 2025 - 2055
    Author: Jeb Dunnuck
    Issue: North Coast Part 1: Napa Valley’s Incredible 2016s
  • No collector reviews available
  • Schrader's mission statement is essentially one where their 30-year leases on vineyard parcels give them the ability to present a specific clonal study of Cabernet Sauvignon from three highly desired clones (4, 6, and 337) grown within a single vineyard. The bottom line is that with their production averages about 1,600 cases of Cabernet Sauvignon, the wines do have subtle differences, but most importantly, all of them are extraordinary in quality - among the finest Cabernets in California. Fred Schrader and his wife, Carol, hired Thomas Brown to make these wines.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 71 bottles owned
    • 41 collectors