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  • 2016 Peter Michael - Cuvee Indigene

2016 Peter Michael - Cuvee Indigene

UNITED STATES / CALIFORNIA / SONOMA
abv 14.8%
  • 97 WA
  • 88 WS
  • Variety
    Chardonnay
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SKU: 54389-2016
  • Wine Spectator | Rating: 88

    Raw-textured, with a pithy edge to the core citrus and green tree fruit flavors, this white gains a measure of harmony and should be smoother in time. Drink now through 2023. Tasted twice, with consistent notes. 1,815 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 98

    The 2016 Chardonnay Cuvee Indigene offers up exuberant green mango, white peach and lemon zest notes with touches of cashews, lightly browned toast and white blossoms. The medium-bodied palate fills the mouth with mouthwatering perfumed citrus flavors, which are complemented by the silken texture, finishing on a chalky note. To be bottled in February 2018; 530 cases are expected.
    Author: Lisa Perrotti-Brown
  • No collector reviews available
  • Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

    See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 110 bottles owned
    • 29 collectors