2016 Pape Clement

FRANCE / BORDEAUX / PESSAC-LEOGNAN
  • 96 WA
  • 96 WS
  • 98 JS
  • Variety
    Red Bordeaux Blend
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SKU: 55949-2016-750-1A
  • Wine Spectator | Rating: 97

    Intense, with vivacious cassis, blueberry and boysenberry confiture notes, while tar, anise and warm fruitcake flavors pulse underneath. Offers seriously flashy toast at the end, but has the density to soak it up. A big wine.
    Author: James Molesworth
  • Wine Advocate | Rating: 97

    The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries, red plum, a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry, plenty of black fruit, saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times, once as I mentioned, unnecessarily richer in style, but the other three consistent.
    Author: Neal Martin
  • JamesSuckling.com | Rating: 98

    This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.
    Author: James Suckling
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  • The chateau, located in the Pessac-Leognan appellation, owes its hallowed name to Bertrand de Goth, who succeeded Pope Benedict XI and took the name Clement V. Since 1939, the property has been owned by the Montagne family. The estate consists of 32 hectares, planted primarily to Cabernet Sauvignon and Merlot, as well as a small percentage of white varieties. The flagship red is considered one of the best clarets in the region. The estate also makes a second wine, Le Clementin de Pape-Clement.

    The Pape Clement Blanc is a skillful blend of Sauvignon Blanc, Semillon and Muscadelle from a mere 2.5 hectares of land. A stringent selection process and approximately 18 months in French oak make this wine an absolute dream, amazingly well-priced for the quality.

    See other similar producers:Chateau Cantemerle,Chateau Clerc-Milon,Chateau Pichon Lalande
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    Collector Data For This Wine

    • 140 bottles owned
    • 24 collectors