2016 Lafite-Rothschild

FRANCE / BORDEAUX / PAUILLAC
  • 97 WA
  • 100 JS
  • Variety
    Red Bordeaux Blend

learn more about producers & collectors

SKU: 52681-2016-750-1A
  • JamesSuckling.com | Rating: 100

    Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?
    Author: James Suckling
  • Rating: 98

    The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its elevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.
    Author: Neal Martin
  • Rating: 100

    Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It's a wine that will last for many generations.
  • No collector reviews available
  • Chateau Lafite-Rothschild is one of the Bordeaux First Growths in Pauillac, and possesses a long history of exceptional quality. In the 17th century, the vineyards were owned by Alexandre de Segur, also proprietor of Chateau Latour. After the French revolution, the chateau was purchased by several Dutch merchants before the current owners, the Rothschild family, acquired it in 1868.

    Chateau Lafite-Rothschild is one of the largest Medoc estates, producing 15,000 to 25,000 cases per year. The grand vin is composed primarily of Cabernet Sauvignon (up to 95%) with the balance divided between Merlot, Cabernet Franc and Petit Verdot. 1994 and 1961 are exceptions, however, and consist of 99% and 100% Cabernet Sauvignon, respectively. Part of the estate's production goes to its second wine called Carruades de Lafite (previously names Moulin des Carruades) which is produced from up to 70% Cabernet, with a larger proportion of Merlot. The best vintages of Lafite include 1918, 1846, 1945, 1947, 1959, 1961, 1982, 1990, 2000, 2003, and 2005. Lafite has a balanced elegance supported by the structure of its tannins. It is both full-bodied and silky. Aromas include currant, leather, graphite and tobacco. As Lafite ages, it reveals more minerals, as well as almond, violet, and cedar.

    See other similar producers:Chateau Mouton Rothschild,Chateau Petrus,Chateau Cos D'Estournel
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 334 bottles owned
    • 48 collectors