Wine Advocate | Rating: 100The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frédéric Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Hélène Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown.Author: Lisa Perrotti-BrownIssue: Mid-October 2018 New Releases
Wine Spectator | Rating: 96Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a tobacco- and loam-accented spine. The loamy edge drives through the finish with authority, while the fruit keeps cascading over it, ending very long and very deep. This has a beguiling aspect despite the enormous scale, but it should benefit from cellaring. A wine of the earth, through and through. Best from 2021 through 2035. 1,825 cases made. — JMDrink Dates: 2021-2035Author: James MolesworthIssue: Aug 31, 2019
James Suckling | Rating: 99The aromas are so complex here with blackberries, blackcurrants, raspberries and orange peel. Juicy and deep with a polished and lush texture. Full-bodied yet supple and harmonious. Poised and extremely long. You really want to drink this now, but be patient. Try after 2024.Drink Dates: 2024+Author: James SucklingIssue: Friday, May 3, 2019
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.