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2016 Colgin Cabernet Sauvignon Tychson Hill Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 100 WA
  • 96 WS
  • 99 JS
  • Variety
    Cabernet Sauvignon

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$1.00
SKU: 70977-2016-750

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 100

    This is the first vintage with fruit from Josephine’s Hill included. This 2.38-acre north-facing hillside vineyard seems to have this incredible ability to retain all its flavor nuances with extended hang-time. By comparison, the rest of the Tychson Hill vineyard is planted to a gentler slope. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Tychson Hill Vineyard has gorgeous floral notions of lilacs, lavender and roses with sandalwood and cinnamon stick sparks over a core of cassis, blackberry pie, kirsch and redcurrant jelly plus a waft of cigar boxes. The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl. It is one of those wines that is so unique, expressive and perfect in every way that it sets your heart racing with every sip.
    Drink Dates: 2021 - 2051
    Author: Lisa Perrotti-Brown
    Issue: Mid-October 2018 New Releases
  • Vinous | Rating: 98

    Colgin's 2016 Cabernet Sauvignon Tychson Hill is fabulous. Rich, dense and beautifully textured, the 2016 possesses tremendous nuance and pure class. An exotic mélange of super-ripe dark cherry, plum, spice, rose petal and mocha develop effortlessly, but it is the wine's balance that really stands out most. I imagine the 2016 will give readers a broad window of pure drinking pleasure. This is a super-refined, polished vintage for the Tychson Hill.
    Drink Dates: 2022 - 2036
    Author: Antonio Galloni
    Issue: Dec 2018
  • James Suckling | Rating: 99

    This is really ethereal with blackberries, hazelnuts, fresh flowers and chocolate. Full body and a fine, horizontal mouthfeel. So classic and extraordinary. Great finish. Better after 2022, but hard not to drink this now.
    Drink Dates: 2022+
    Author: James Suckling
    Issue: Friday, May 3, 2019
  • Wine Spectator | Rating: 96

    Youthfully dense, with a broad swath of tobacco and ganache up front, this slowly reveals a pure, large-scale core of raspberry, red currant and plum fruit. This moves slowly and authoritatively through the fine-grained finish, gilded with anise and graphite details. To be released March 2020. Best from 2021 through 2035. 550 cases made. — JM
    Drink Dates: 2021-2035
    Author: James Molesworth
    Issue: Oct 31, 2019
  • Jeb Dunnuck | Rating: 100

    This is a monumental lineup from what is undeniably one of the greatest producers in the world today, and there are three perfect wines from this estate. Looking first at the 2016 Cabernet Sauvignon Tychson Hill, which comes from a tiny, cooler, north facing vineyard in St. Helena that was originally planted in 1881 by Josephine Tychson, it’s 95% Cabernet Sauvignon with the balance Cabernet Franc and Petit Verdot, bottled in May of this year. Its saturated purple color is followed by a sensational perfume of crème de cassis, tobacco leaf, graphite, and hints of licorice. This gives way to a full-bodied, concentrated, powerful wine that has beautiful mid-palate depth and concentration, an utter seamlessness, elegance, and balance that’s hard to describe, awesome purity of fruit, and a finish that won’t quit. This is Napa Valley Cabernet at its finest and one of the great Cabernet Sauvignons of the past century. Hide bottles for 4-5 years, a decade if you can, and it will keep for 30-40 years.
    Drink Dates: 2023 - 2058
    Author: Jeb Dunnuck
    Issue: North Coast Part 1: Napa Valley’s Incredible 2016s
  • No collector reviews available
  • Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

    See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

    Collector Data For This Wine

    • 555 bottles owned
    • 1 collectors