Wine Advocate | Rating: 93The 2016 Gevrey Chambertin 1er Cru, a blend of vines born in Les Craipillot and La Perrière, has a very fragrant bouquet that is perhaps more floral than the village cru albeit cut from a similar cloth with those red cherry, strawberry and earthy scents. The palate is medium-bodied with fine tannin, crisp acidity, mineral and tensile with energetic, slightly tart red fruit defining the persistent finish. There is a bewitching sense of harmony and composure imbued in this premier cru and it comes highly recommended.Drink Dates: 2020 - 2035Author: Neal MartinIssue: 234
Vinous | Rating: 91Healthy medium red. Inviting perfume of raspberry, cherry and game. Sweeter and fuller than the village offering, but still rather inexpressive in the middle palate, with its soil-driven saline minerality complicated by an herbal element. Clearly longer than the village wine. This is barely 12% alcohol, with no chaptalization.Author: Stephen TanzerIssue: Jan 2018
See other similar producers:Domaine Comte Georges de Vogue,Domaine Meo-Camuzet,Domaine de la Romanee Conti
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.