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  • 2016 Chimney Rock Elevage

2016 Chimney Rock Elevage

UNITED STATES / CALIFORNIA / NAPA
  • 91 WA
  • 88 WS
  • 88 IWC
  • Variety
    Proprietary Blend
In stock|Sold out

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SKU: 70652-2016-750-2A

This item is available by the case only

Total:
$85.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 88

    (14.4% alcohol): Medium ruby. Sweet oak tones to the aromas of black cherry, milk chocolate, mocha and truffle. At once savory and sweet in the mouth, showing good fat to its inviting, if oaky, flavors of milk chocolate, herbs and earth complicated by fresh herbs. The pliant finish displays sweet tannins, with the chocolatey Merlot component giving the wine good accessibility.
    Author: Stephen Tanzer
  • Wine Spectator | Rating: 88

    Rustic throughout, this exhibits a dusty, loamy earth quality amid chewy dark berry, graphite and oak elements. The fruit pushes through in a forceful manner and the finish is layered, yet one wonders if the tannins will ever be more agreeable. Merlot, Cabernet Sauvignon and Petit Verdot. -- 2005 California Cabernet blind retrospective (September 2015). Drink now through 2020. 3,214 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 91

    Their blend, the 2005 Proprietary Red Elevage, which is obviously composed of Bordeaux varietals such as Merlot, Cabernet Sauvignon, Petit Verdot (I don't think any Cabernet Franc is in it), has a slightly denser ruby/purple color. The aromatics of blue, red and black fruits, forest floor and spring flowers, excellent richness, purity and texture in this medium to full-bodied wine are impressive. Soft tannins and silkiness typify Stags Leap, but there is a complexity and richness as well. Kudos to the Terlato family who own this winery and have certainly improved the quality dramatically.
    Author: Robert Parker
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  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 69 bottles owned
    • 45 collectors