2016 Blackbird Arise

UNITED STATES / CALIFORNIA / NAPA
  • 92 WA
  • Variety
    Proprietary Blend
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SKU: 295472-2016-750-2A

This item is available by the case only

Total:
$49.00

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  • Wine Advocate | Rating: 92

    The 2016 Arise Proprietary Red is a blend of 55% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 3% Petit Verdot. It has a deep garnet-purple color and opens with fragrant black cherries, black raspberries and warm plums scents with hints of underbrush, dried herbs, raspberry leaves and spice box. Medium-bodied and elegantly styled in the mouth, the palate has great vivacity with a grainy texture and long, lively finish.
    Drink Dates: 2019 - 2033
    Author: Lisa Perrotti-Brown
    Issue: Mid-October 2018 New Releases
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  • With the designation of Napa's fourteenth AVA in 2004, Oak Knoll District is now poised to bring forth the prominence and elegance of Merlot from this region. Perched to seize the day as Oak Knoll's foremost Merlot is Blackbird Vineyards, located in the heart of the district.

    Since 1999, this former walnut orchard, first planted with 5717 vines two years earlier, has quietly provided fruit to many of Napa's finest winemakers, for whom it has yielded astonishing reviews and stellar scorings. Purchased by entrepreneur Michael Polenske in 2003, Blackbird Vineyards is now an ultra premium label in its own right.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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