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2017 Aubert Chardonnay UV-SL Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 99 WA
  • 95 WS
  • 100 JS
  • Variety
    Chardonnay
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SKU: 365642-2017

This item is available by the case only

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$1.00

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  • Wine Advocate | Rating: 99

    Fermented and aged in 80% new French oak barrels, the 2017 Chardonnay UV-SL flaunts a wonderfully Puligny-esque nose, featuring a subtle, elusive matchstick character over the bold grapefruit, white peaches and lemon pie scents plus nuances of cashews, melted candle, crushed rocks and oyster shells. Full-bodied, the palate is arrestingly elegant with a whole myriad of nuances, delivering seamless freshness at its core and finishing very long with loads of lingering savory notes.
    Drink Dates: 2019 - 2035
    Author: Lisa Perrotti-Brown
    Issue: Issue 245 End of October 2019
  • Vinous | Rating: 97

    The 2017 Chardonnay UV-SL Vineyard bright, aromatic and focused, with a palpable sense of vibrancy that is its key signature. White flowers, lemon confit and mint all open up in the glass, with distinct saline underpinnings that give the wine freshness, verve and a strong marine influence that is impossible to miss.
    Drink Dates: 2021 - 2031
    Author: Antonio Galloni
    Issue: May 2019
  • James Suckling | Rating: 100

    This is really dense with extraordinary depth and power. Full-bodied and so powerful and so gorgeous. The layers of fruit and the textures are amazing.
    Author: James Suckling
    Issue: Thursday, November 22, 2018
  • Wine Spectator | Rating: 95

    Pure-tasting, offering vibrant, well-structured flavors of green pear, mango, apple and red peach. Shows lively minerality midpalate, with a finish of crushed stone and spice notes. Drink now through 2025. 686 cases made. — KM
    Drink Dates: 2019-2025
    Author: Kim Marcus
    Issue: Jul 31, 2019
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

    The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

    New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

    Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

    Collector Data For This Wine

    • 203 bottles owned
    • 49 collectors