Wine Spectator | Rating: 93Offers a long embrace of oak, with subtle toast amid the taut green apple, fig and melon flavors, easing on the finish. Drink now through 2021. 817 cases made.Drink Dates: 2018-2021Author: James Laube
Wine Advocate | Rating: 100The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents of smoked nuts, waxed lemons, crushed rocks and coriander seed with hints of crusty bread, honeysuckle, baked peaches and clover honey. Full-bodied, full-on creamy and densely laden with layers of citrus and savory flavors, it has just enough freshness and wonderful length.Author: Lisa Perrotti-Brown
Vinous | Rating: 95Racy and unctuous in the glass, the 2016 Chardonnay CIX Vineyard is one of the most viscous wines in this range. This opulent, dense Chardonnay is going to need quite a bit of time to be at its very best, but it is impressive, even at this early stage. The CIX gets more new oak than most of the other Chardonnays, and yet the wood is very nicely integrated.Drink Dates: 2018 - 2026Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 390 bottles owned
- 77 collectors