Wine Advocate | Rating: 95The 2016 Vosne-Romanee 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016.Drink Dates: 2022-2045Author: Neal Martin
Wine Spectator | Rating: 93Smoky, with pretty rose, cherry, sandalwood and spice flavors underneath. Firm and lean, yet remains elegant as this winds down on the lingering finish. Best from 2021 through 2038. 100 cases made, 40 cases imported. — BSDrink Dates: 2021-2028Author: Bruce SandersonIssue: Dec 15, 2018
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 12 bottles owned
- 2 collectors