2015 Château d'Yquem

FRANCE / BORDEAUX / SAUTERNES
  • 100 WA
  • 98 WS
  • 19 JR
  • 100 JS
  • Variety
    White Bordeaux Blend
See all wines from Château d'Yquem

learn more about producers & collectors

Back
$1.00
SKU: 49137-2015

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

Back

  • Wine Advocate | Rating: 100

    Following a very long harvest stretching nearly two months, the 2015 Chateau d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
    Drink Dates: 2025 - 2065
    Author: Lisa Perrotti-Brown
    Issue: 236

  • Jancis Robinson | Rating: 19

    Mid gold. Very direct and glossy. Edge of veg and toast. Real tension! Tense pear juice with lots of grip and attack. Lots of acidity as well as all that sugar. Really energetic. Long. Amazing persistence. So neat. Real attack. Massive apparent acidity. 13.9% Drink 2027-2055
    Author: Jancis Robinson

  • Vinous | Rating: 94

    The 2015 d'Yquem feels a little disjointed on the nose at first, but it coalesces nicely to reveal smoke, dried honey, saffron and orange rind aromas. The palate is well balanced with a viscous opening, the acidity nicely judged with lime, orange rind and quince toward the finish that shuts down quickly. Some readers may be surprised by my score, but Yquem often closes down and consequently suffers in blind tastings like this. It will surely come back but it will need cellaring to show its rip-roaring best. Tasted blind at the Southwold 2015 Bordeaux tasting.
    Drink Dates: 2030 - 2075
    Author: Neal Martin
    Issue: Jul 2019

  • James Suckling | Rating: 100

    This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
    Author: James Suckling
    Issue: 29 Apr, 2016

  • Wine Spectator | Rating: 98

    Fresh-cut orange, peach and nectarine notes lead the way, followed by lightly singed almond and warm piecrust notes. Then another wave of green fig, warmed pear and coconut takes over on the finish. Rich and honeyed in feel, with obvious power, balanced by an energy in the inner core that should help this cruise in the cellar for some time. Best from 2020 through 2050. 8,333 cases made. — JM
    Drink Dates: 2020-2050
    Author: James Molesworth
    Issue: Mar 31, 2018
Back
  • No collector reviews available
    • Back
    Chateau d'Yquem is world famous for its sweet wine, which commands some of the highest prices on the market. Established in 1593, the chateau is located in the Sauternes region of Bordeaux and is the only property given the highest rating of Premier Cru Superieur. The estate contains a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes by up to 150 harvesters. The "Noble Rot" (Botrytis Cinera) depletes the water content in the berry, concentrating the natural sugar levels. The resultant wine's high sugar content is matched by high level of acidity, allowing the wine to age for more than 50 years in the best vintages. The opulence of Yquem's youth turns complex, rich and honeyed as it ages. Chateau d'Yquem's second wine, Ygrec Y, is a dry Bordeaux Blanc.
    Back
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
    Back

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
    + Show More- Show Less

    Collector Data For This Wine

    • 598 bottles owned
    • 69 collectors