2015 Screaming Eagle Cabernet Sauvignon Oakville
Wine Advocate | Rating: 100Composed of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the very deep purple-black colored 2015 Screaming Eagle leaps from the glass with notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants, chocolates, pencil lead and cast-iron pan plus a touch of potpourri. Medium to full-bodied with a rock-solid backbone of ripe, grainy tannins and oodles of freshness, it features the most incredible black and red fruit layers and finishes with incredible vibrancy and depth.Drink Dates: 2022 - 2048Author: Lisa Perrotti-BrownIssue: 236
Vinous | Rating: 92The 2015 Screaming Eagle is fabulous. Rich and ample on the palate, with soaring aromatics from the Cabernet Sauvignon, the 2015 is a drop-dead gorgeous beauty. Ripe red plum, pomegranate, mint, kirsch, lavender and sweet spice notes are beautifully delineated in the glass. In this tasting, the Cabernet-based Screaming Eagle is quite a bit more open and accessible than the Merlot-based The Flight. Even so, it will be years before the 2015 Screaming Eagle is ready to drink.Drink Dates: 2023 - 2040Author: Antonio GalloniIssue: Mar 2018
James Suckling | Rating: 100This is a phenomenal wine on the nose with amazing aromas of mint and sage, highlighting the blackberry and slate character. Blackcurrants and wet earth. Medium to full body with incredible precision and beauty. It rolls off the palate with super fine tannins. Savory and juicy. The minerality and pureness draw you into it. A precise and sophisticated Screaming Eagle that brings you in. So drinkable now but better in 2022.Drink Dates: 2022+Author: James SucklingIssue: Monday, December 17, 2018
Wine Spectator | Rating: 93Notable for the focus on dark berry, licorice, plum and light oak notes, this is solid throughout, fanning out to capture a range of flavors. Texturally smooth until the finish, where the tannins grip. Best from 2021 through 2030. 500 cases made. — JLDrink Dates: 2021-2030Author: James LaubeIssue: Oct 31, 2018
Jean Phillips, a former real estate agent bought the 23 hectare vineyard in 1986 which was planted to produce a mix of varieties, most of which Phillips sold to various Napa wineries. With all white varieties but for 4,000 square meters, approximately 80 vines of Cabernet Sauvignon. Philips sought the opinions of Robert Mondavi Winery employees on the commercial potential of her wine before hiring Richard Peterson as a consultant and subsequently met Peterson's daughter, Heidi Peterson Barrett, who became her winemaker. The 1992 vintage, through a combination of very low production numbers and highly positive reviews (wine critic Robert Parker awarded the wine 99 points), resulted in Screaming Eagle wine sold at unusually high prices.
In 2006 the estate sold to Stanley Kroenke. In an ongoing replanting strategy, the vineyard manager David Abreu is employed to oversee the process. The vineyards tended by vineyard foreman Jorge Delgado while the current winemaker is Nick Gislason.
The estate has gained unprecedented acclaim in such a short period of time and the wins can be found in charity auction and investment portfolios for unprecedented dollar amounts. The quality is undeniable and the production of an average 700 cases makes this incredibly rare and precious. To note, the 2005 vintage produced only 400 cases.
See other similar producers:Vineyard 29,Grace Family,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 242 bottles owned
- 56 collectors