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  • 2015 Schrader Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard

2015 Schrader Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard

abv 14.4%
  • 100 WA
  • 95 WS
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 105853-2015-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 100

    Coming from the Beckstoffer To Kalon Vineyard, from blocks C2, D2 and B2 planted predominately to clone 4, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Schrader is intensely scented of vibrant blackberries, black plums and cassis, with touches of Indian spices, eucalypt, mocha and tilled black soil plus a waft of oolong tea. Medium to full-bodied, the palate comes through with a compelling chocolate-covered cherries character and tons of subtle layers, structured with very firm, very fine-grained tannins and impressive freshness, finishing with epic persistence. 213 cases produced.
    Drink Dates: 2020 - 2050
    Author: Lisa Perrotti-Brown
    Issue: Interim Issue Mid-December 2017
  • Wine Spectator | Rating: 95

    Beautifully crafted, deep, rich and multifaceted, with tiers of dark berry, cherry, plum and wild berry, this is deftly balanced, making it notably easy to approach now, but a great choice for the cellar as well. Best from 2020 through 2033. 213 cases made. — JL
    Drink Dates: 2020-2033
    Author: James Laube
    Issue: Nov 15, 2018
  • No collector reviews available
  • Schrader's mission statement is essentially one where their 30-year leases on vineyard parcels give them the ability to present a specific clonal study of Cabernet Sauvignon from three highly desired clones (4, 6, and 337) grown within a single vineyard. The bottom line is that with their production averages about 1,600 cases of Cabernet Sauvignon, the wines do have subtle differences, but most importantly, all of them are extraordinary in quality - among the finest Cabernets in California. Fred Schrader and his wife, Carol, hired Thomas Brown to make these wines.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 294 bottles owned
    • 105 collectors