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2015 Schrader Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard

UNITED STATES / CALIFORNIA / NAPA
abv 14.5%
  • 99 WA
  • 94 WS
  • 98 JS
  • Variety
    Cabernet Sauvignon
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$344.95
SKU: 180615-2015

This item is available by the case only

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$344.95

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  • Wine Advocate | Rating: 99

    Coming from the Beckstoffer To Kalon Vineyard, block C1 planted to clone 4, the 2015 Cabernet Sauvignon CCS has a very pretty nose of ripe plums, black cherries and mulberries with an undercurrent of violets, licorice, marmite toast and cigar box plus a touch of aged beef. Medium to full-bodied, the palate struts great finesse, with very fine, silt-like tannins supporting the nuanced black fruit layers, finishing very long and with great purity. 683 cases produced.
    Drink Dates: 2020-2050
    Author: Lisa Perrotti-Brown
    Issue: Interim Issue Mid-December 2017
  • Jeb Dunnuck | Rating: 100

    The 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is the gem in the lineup and is a perfect wine in every sense. Possessing a deep purple color, awesome minerality in its graphite, blueberry, cassis, and spice-driven aromatics, full-bodied richness and a weightless, elegant yet powerful style that needs to be tasted to be believed, this heavenly 2015 glides over the palate and is as seamless and pure as they come. Ideally it will be given a few years of bottle and it’s capable of developing for 20+ years.
    Drink Dates: 2018 - 2038
    Author: Jeb Dunnuck
    Issue: California, Napa Valley: Napa’s Exuberant, Powerful 2015s
  • James Suckling | Rating: 98

    Wonderful blue fruits and stones with ink and blood undertones. Full-bodied, tight and very focused with super refined tannins. A long, flavorful finish. Great wine. Drink in 2021 but already gorgeous.
    Author: James Suckling
    Issue: Monday, December 17, 2018
  • Wine Spectator | Rating: 94

    Marked by firm, ripe, dusty, loamy tannins that give this textural distinction, this will benefit from short-term cellaring. Tiers of spicy berry, loamy earth and smoky oak fold in nicely, adding to the experience. Best from 2021 through 2034. 683 cases made. — JL
    Drink Dates: 2021-2034
    Author: James Laube
    Issue: Nov 15, 2018
  • No collector reviews available
  • Schrader's mission statement is essentially one where their 30-year leases on vineyard parcels give them the ability to present a specific clonal study of Cabernet Sauvignon from three highly desired clones (4, 6, and 337) grown within a single vineyard. The bottom line is that with their production averages about 1,600 cases of Cabernet Sauvignon, the wines do have subtle differences, but most importantly, all of them are extraordinary in quality - among the finest Cabernets in California. Fred Schrader and his wife, Carol, hired Thomas Brown to make these wines.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 243 bottles owned
    • 100 collectors